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Hard salsa. It’s not shiny, it’s not clean and poppy or unduly jazzy. It’s tough, it’s gritty and ballsy, and in terms of musicianship, writing and production, it straight up cooks. Quarter street take their cues from the giants: Eddie Palmieri, Ray Barreto and Willie Colon and the seminal record labels Fania and Tico records and charge straight ahead at the 21st century. The time is right.
